DIET || Organizational Structure

The staff strength of a DIET would be the same as recommended in the DIET Guidelines of 1989, consisting of the following positions.

S.No	Staff Name	Designation	Education Qualification	Department
1	Dr M . SELVAM	PRINCIPAL	M.Sc., M.Ed., M.Phil., Ph.D., DEPA., CIG., COA, ICPE.,
2	Dr. K. Amirunnisa	Vice Principal	M.A., M.Ed., M.Phil., Ph.D.	Work Experience
3	Dr. M. Santhosam	Senior Lecturer	M.Sc., M.Ed., M.Phil., Ph.D.	Curriculam, Material Development & Evaluation
4	Dr. K. Saiyath Musthafa	Senior Lecturer	M.Sc., M.Ed., M.Phil., Ph.D.	Planning & Management
5	K. Velu	Senior Lecturer	M.Sc., M.Ed., M.Phil	Inservice Field Inteaction and Co-ordication
6	R. Muthukrishnan	Senior Lecturer	M.Sc., M.Ed., M.Phil	Education Technology
7	P. Chinna Gounder	Senior Lecturer	M.Sc., M.Ed., M.Phil	District Resource Unit
8	K.Vetharaja Balson	Lecturer	M.Sc., M.Ed., M.Phil	District Resource Unit
9	P. Devarasu	Lecturer	M.A.,M.Ed.,M.Phil.	Inservice Field Inteaction and Co-ordication
10	T. Sumathi	Lecturer	M.A., M.Ed., M.Phil	Pre Service
11	G. Chelladurai	Lecturer	M.Sc., M.Ed., M.Phil	Education Technology
12	M. Murugan	Lecturer	M.A., M.Ed., M.Phil	Work Experience
13	G. Banumathi	Lecturer	M.Sc., M.Ed., M.Phil	Curriculam, Material Development & Evaluation
14	E. Sivaperuman	Lecturer	M.Sc., M.Ed., M.Phil., SET(Edn)	Pre Service
15	K. Ponnusamy	Assistant
16	A. Akila	Assistant
17	P.J. Sasikumar	Junior Assistant
18	V. Santhi	Steno Typist